Amount of Serine in Potatoes, microwaved, cooked in skin, flesh, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, flesh, without salt there is 0.091 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Potatoes, microwaved, cooked in skin, flesh, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Potatoes, microwaved, cooked in skin, flesh, without salt

Potatoes, microwaved, cooked in skin, flesh, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt are listed below.

Water 73.55 g 73.55%
Energy (calorie) 100 kcal
Energy (joule) 418 kJ
Protein 2.1 g 2.1%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 23.28 g 23.28%
Fiber, total dietary 1.6 g 1.6%
Calcium, Ca 5 mg
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 109 mg 0.11%
Potassium, K 411 mg 0.41%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.33 mg
Copper, Cu 0.237 mg
Manganese, Mn 0.17 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%
Thiamin 0.129 mg

Nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt